Washington Post
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An Ethiopian spot serves one of my favorite dishes for free
Posted
January 15, 2026
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as posted by the channelWashington Post food critic Elazar Sontag heads to Tsehay, where chef Selam Gossa only cooks doro wat twice a year and serves it to diners, free of charge. Subscribe to The Washington Post on YouTube
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Elazar SontagSelam GossaThe Washington PostYouTube FollowTwitter Instagram Facebook
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