Washington Post
@washingtonpost·2.8M subscribers·24.8K videos
This technique can reduce carcinogens in meat by up to 95%
Posted
May 22, 2026
Views
1,708
Likes
57
Comments
12
Engagement
4.04%
May 22, 2026
1,708
57
12
4.04%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
0:53Now PlayingFiring up the grill this weekend? Be careful about searing those hamburger patties and letting them sit on one side for too long. Doing that could cause a buildup of carcinogenic compounds.
There’s a better way, says Dr. Trisha Pasricha, a physician at Beth Israel Deaconess Medical Center, an assistant professor of medicine at Harvard Medical School and The Washington Post’s Ask a Doctor columnist.
Subscribe to The Washington Post on YouTube
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
