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Pan De Cristal (100% Hydration Spanish Glass Bread) is an Airy Crunchy Dream
Posted
January 3, 2023
Views
1,250,652
Likes
35,778
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January 3, 2023
1,250,652
35,778
2,226
3.04%
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12:58Now PlayingJoin Martin as he makes Pan De Cristal (Spanish Glass Bread) in our kitchen! There is no loaf of bread quite this airy, crunchy, or magical. It starts with a 100% hydration dough (wet and sticky), but after a few easy folds and rests, the dough becomes strong and easy to work with. Both types of folds, the "bowl fold" and the "coil fold", are simple and powerful in their ability to build the structure and interior of the Pan De Cristal. Once the dough is divided into four small loaves, it proofs uncovered, and then goes right into the oven. What comes out is nothing short of breathtaking: such an open crumb! So many bubbles! What crispness! You'll want to try your hand at making Pan De Cristal for yourself.
Get the recipe
Buy a bag of our Bread Flour
Pick up your own Dough Scraper
Grab a trusty Bench Knife
Credits
Host: Martin Philip
Producer: Tucker Adams
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