How Sugar & Processed Foods Impact Your Health | Dr. Robert Lustig
In this episode, my guest is Dr. Robert Lustig, M.D., neuroendocrinologist, professor of pediatrics at the University of California, San Francisco (UCSF), and a bestselling author on nutrition and metabolic health.
December 18, 2023
3 hr 24 min
155
Full
185 of 417
Episode 155 · December 18, 2023
How Sugar & Processed Foods Impact Your Health | Dr. Robert Lustig
0:00 / 3:24:07
Excerpt playback isn’t available for this episode — use the full-episode link.
Search the Record
Moment search isn’t open for this episode yet
When it opens, you’ll be able to type any phrase and jump straight to the second it was said.
Andrew Huberman Episodes Around December 18, 2023
Episode 185 of 417 — walk the feed in the order it was published.
How Sugar & Processed Foods Impact Your Health | Dr. Robert Lustig
Summary
In this episode, my guest is Dr. Robert Lustig, M.D., neuroendocrinologist, professor of pediatrics at the University of California, San Francisco (UCSF), and a bestselling author on nutrition and metabolic health. We address the “calories in- calories out” (CICO) model of metabolism and weight regulation and how specific macronutrients (protein, fat, carbohydrates), fiber and sugar can modify the CICO equation. We cover how different types of sugars, specifically fructose, sugars found in liquid form, taste intensity, and other factors impact insulin levels, liver, kidney, and metabolic health. We also explore how fructose in non-fruit sources can be addictive (acting similarly to drugs of abuse) and how sugar alters brain circuits related to food cravings and satisfaction. We discuss the role of sugar in childhood and adult obesity, gut health and disease and mental health. We also discuss how the food industry uses refined sugars to create pseudo foods and what these do to the brain and body. This episode is replete with actionable information about sugar and metabolism, weight control, brain health and body composition. It ought to be of interest to anyone seeking to understand how specific food choices impact the immediate and long-term health of the brain and body.
For show notes, including referenced articles and additional resources, please visit hubermanlab.com.
Use Ask Huberman Lab, our new AI-powered platform, for a summary, clips, and insights from this episode.
Thank you to our sponsors
AG1: https://drinkag1.com/huberman
LMNT: https://drinklmnt.com/hubermanlab
Waking Up: https://wakingup.com/huberman
Momentous: https://livemomentous.com/huberman
Timestamps
(00:00:00) Dr. Robert Lustig
(00:02:02) Sponsors: LMNT & Waking Up
(00:06:41) Calories, Fiber
(00:12:15) Calories, Protein & Fat, Trans Fats
(00:18:23) Carbohydrate Calories, Glucose vs. Fructose, Fruit, Processed Foods
(00:26:43) Fructose, Mitochondria & Metabolic Health
(00:31:54) Trans Fats; Food Industry & Language
(00:33:55) Sponsor: AG1
(00:37:04) Glucose, Insulin, Muscle
(00:42:31) Insulin & Cell Growth vs. Burn; Oxygen & Cell Growth, Cancer
(00:51:14) Glucose vs. Fructose, Uric Acid; “Leaky Gut” & Inflammation
(01:00:51) Supporting the Gut Microbiome, Fasting
(01:04:13) Highly Processed Foods, Sugars; “Price Elasticity” & Food Industry
(01:11:51) Processed Foods & Added Sugars
(01:14:19) Sugars, High-Fructose Corn Syrup
(01:18:16) Food Industry & Added Sugar, Personal Responsibility, Public Health




