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The perfect recipe for soft, fluffy focaccia at home | Everyday Food | ABC Australia
Posted
January 30, 2021
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January 30, 2021
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3:18Now PlayingFocaccia is easy to make and feeds a crowd. Top it as you would with a pizza and remember, there's no such thing as too much olive oil.
Julia Busuttil Nishimura's recipe here:
Julia Busuttil Nishimura is a cook, author and teacher.
Her work celebrates simple ingredients, seasonal produce and the joys of coming together at the table.
She's the author of two cookbooks, Ostro and A Year of Simple Family Food.
Julia lives in Melbourne with her husband, Nori, and sons, Haruki and Yukito.
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