Have you eaten Kangaroo Tail? | Bush Food Adventure | ABC Australia

During an Outback food adventure, Janice Fung, is taken on a journey to learn about Australian culture and cuisine including trying Kangaroo Tail for the first time.

Watch more stories with Janice and the team in our Bush Food Adventures playlist

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Warm weather and beautiful scenery aren't the only reasons to visit Australia's Northern Territory. Join me, Janice Fung, as I hit the road to Katherine - where the outback and tropics converge - to meet Indigenous artist and cultural guide Manuel Pamkal who has a special meal planned: ground roasted kangaroo tail cooked the traditional way!

Experience authentic Aboriginal bush food as I learn to cook with native Australian ingredients that have been used for thousands of years. After cooling off with a refreshing swim at the stunning Edith Falls in Nitmiluk National Park, I head back to Darwin to visit experts in native Australian foods in the heart of Darwin CBD. Here, Chef Merlene shares her expertise on incorporating bush tucker like lemon myrtle, aniseed myrtle, pepperberry and rivermint into modern Australian cuisine.

This Northern Territory food tour showcases the unique flavours and cultural significance of bush tucker while exploring the breathtaking landscapes from Darwin to Katherine. Whether you're planning your own Northern Territory travel adventure, interested in cooking kangaroo recipes, or passionate about Indigenous Australian culinary traditions, this guide to Australia's Top End will inspire your next journey!

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