November 24, 2015
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1:59Now PlayingAJ+ visited Najmieh Batmanglij, author of JoonPersian Cooking Made Simple (learn more here), at home in Washington, where she showed us how she makes her exquisite Persian jeweled rice with golden crust and why it always has a place at her Thanksgiving table. Shot by video journalist Laura Franco.
Check out all our Thanksgiving recipes on our Medium postThese Thanksgiving recipes will make you look like an internationallyinspired chef
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