November 24, 2015
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2:10Now PlayingAJ+ visited awardwinning author Najmieh Batmanglij at her home in Washington. She showed us how she makes her marvelous Persian jeweled rice with golden crust. You can read more about Iranian (or Persian) cooking in Batmanglij’s newest book, “JoonPersian Cooking Made Simple.” Shot by Laura Franco. Learn more about Najmeih's book here
Editors Note our video is a simplified visual guide to the art of cooking Persian rice. For more thorough instructions please visit where we have posted Chef Batmanglij’s recipe from her cookbook.
Check out all our Thanksgiving recipes on our Medium postThese Thanksgiving recipes will make you look like an internationallyinspired chef
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