Amna Nawaz
@PBSNewsHour·5.3M subscribers·62.2K videos
Traditional Native foods are the key ingredient in the Sioux Chef's healthy cooking
Posted
October 16, 2019
Views
79,839
Likes
2,188
Engagement
2.74%
October 16, 2019
79,839
2,188
2.74%
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5:47Now PlayingChef Sean Sherman, founder of the company The Sioux Chef, uses ingredients native to the Americas to draw attention to the long-forgotten Native culinary tradition. His research and cooking are also a way to push back against processed foods that he and others blame for grave health consequences in the U.S. today. Special correspondent Fred de Sam Lazaro reports from St. Paul, Minnesota.
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