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Plant-Based Foods Move to 3D-Printing Meat as Market Grows
Posted
August 5, 2021
Views
1,403
Likes
24
Comments
7
Engagement
2.21%
August 5, 2021
1,403
24
7
2.21%
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4:13Now PlayingFrom plant-based burgers to seafood, the global market for alternative meats is forecast to grow to $450 billion by 2040, according to consulting firm Kearney. For the past few years, plant-based burgers have been dominating the space. Now, there's a new focus: whole cuts. Some of the latest innovations in plant-based meat include 3D-printed steaks, bacon made from mushrooms, and fermented plant-based beef. Presented by Citi.
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