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Carbone Wants to Conquer the World With a Red Sauce Empire
Posted
March 23, 2024
Views
7,962
Likes
111
Comments
3
Engagement
1.43%
March 23, 2024
7,962
111
3
1.43%
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1:00Now PlayingMajor Food Group is shaping a global dining empire, merging the exclusivity of luxury brands with the buzz of celebrity culture.
Since opening the first Carbone in New York in 2013, Zalaznick and his partners, chefs Mario Carbone and Rich Torrisi, seem to have defied the odds, Allen said. They’ve transformed their pricey take on mid-century Italian-American cuisine into a global operation.
What Zalaznick is really selling is a glimpse behind the velvet rope. Carbone’s lobster ravioli ($52) is good. Eating it next to Rihanna is better. And being so exclusive that Justin and Hailey Bieber reportedly couldn’t score a table at the original Carbone in Greenwich Village really helps.
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