Bloomberg Originals
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Surprising Hurdle to Success for Hot NYC Restaurant
Posted
March 20, 2014
Views
1,662
Likes
5
Engagement
0.30%
March 20, 2014
1,662
5
0.30%
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2:02Now PlayingMarch 20 (Bloomberg) -- Charlie Bird is one of the hottest restaurants in Manhattan, but despite its success chef Ryan Hardy admits he's had some hurdles to clear. The biggest challenge: finding loyal staff that doesn't leave him cleaning dishes at four in the morning. He tells Bloomberg Television how he struggled to make his staff, into a family, in this week's "Small to Big." (Source: Bloomberg)
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