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The Future of Food According to Marcus Samuelsson
Posted
July 14, 2014
Views
1,749
Likes
15
Engagement
0.86%
July 14, 2014
1,749
15
0.86%
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1:53Now PlayingJuly 14 (Bloomberg) --- Food can live and die by trends. One of America's current favorites, kale, has more than doubled its growth in the last five years. What's next for the food industry? Red Rooster Chef and Restaurateur Marcus Samuelsson takes a look into his crystal ball. Video By: Cullen Daly and Justin Beach (Source: Bloomberg)
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