Bloomberg Originals
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Backstage at the Fat Duck, Britain's Wackiest Restaurant
Posted
October 1, 2015
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39,456
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October 1, 2015
39,456
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Oct 1, 20152:02Now PlayingOctober 1 -- Restaurants are sometimes described as magical, but Heston Blumenthal takes this a little further at the Fat Duck, which reopened this week after a £2.7 million ($4.1 million) refurbishment that includes a new kitchen and a new look. Bloomberg's chief food critic Richard Vines spoke exclusively to owner Heston Blumenthal on the first day of opening.
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