Bloomberg Originals
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Daniel Boulud's Three Ways to Make a Lobster Roll
Posted
November 18, 2015
Views
40,165
Likes
275
Comments
8
Engagement
0.70%
November 18, 2015
40,165
275
8
0.70%
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2:54Now PlayingCelebrated chef Daniel Boulud invites you into the kitchen as he prepares the ultimate cocktail party appetizer: lobster salad, three ways. Whether curried on a pappadom crisp, elevated with smoked paprika on a crostini, or simply dressed on a mini bun, the "wonderful array of taste, texture, and color” makes for an upscale twist on a buffet-table classic. Plus, it’s easier than you think.
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