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Chef Justin Pichetrungsi and His Many Creative Lives
Posted
October 9, 2025
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October 9, 2025
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3:36Now PlayingIn 2019, Justin Pichetrungsi was working his job as an art director in Glendale, California when got a call that his father, chef-owner of restaurant Anajak Thai, had suffered a debilitating stroke. Pichetrungsi took over the kitchen of the 38-year-old establishment, and six years later has turned a formerly unremarkable pan-Asian restaurant into one of the hottest tables in LA. In the process, he’s been named best new chef by Food & Wine (2022) and best chef California by the James Beard Foundation (2023). He sat down with Carol Massar and Tim Stenovec on Bloomberg Businessweek Daily at Bloomberg Screentime to discuss his career, culinary innovations, and more.
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