How TV Dinners Changed The Way America Cooked, Forever
February 24, 2023
858,898
9,284
638
1.16%
Search the Record
IndexedEvery word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
Cnbc Episodes Around February 24, 2023
See what was published immediately before and after this episode.
Chapters
YouTube Description
as posted by the channelNothing quite conveys America's need for quick culinary convenience like a TV dinner — turkey and gravy with mashed potatoes and peas, all neatly portioned in an easy oven-ready tray. The TV dinner of the 1950s and 60s has changed a lot in the decades since. Today, frozen foods are now a booming category in supermarkets, a category that TV dinners helped to launch. Frozen foods were among the fastest-growing grocery category during the COVID-19 pandemic, bringing in $72.2 billion in retail sales in 2022, nearly a 34% increase compared to 2019.
Chapters:
Produced by: Kate Sammer
Supervising Producer: Jeff Morganteen
Graphics by: Alex Wood
» Subscribe to CNBC
» Subscribe to CNBC TV
About CNBC: From 'Wall Street' to 'Main Street' to award winning original documentaries and Reality TV series, CNBC has you covered. Experience special sneak peeks of your favorite shows, exclusive video and more.
Connect with CNBC News Online
Get the latest news
Follow CNBC on LinkedIn
Follow CNBC News on Facebook
Follow CNBC News on Twitter
Follow CNBC News on Instagram
#CNBC
How TV Dinners Changed The Way America Cooked, Forever
Guests & Subjects Covered
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.