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"Early American Table: Food & Society in the New World"
Posted
November 22, 2010
Views
534
Likes
3
Comments
2
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0.94%
November 22, 2010
534
3
2
0.94%
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1:38Now PlayingTrudy Eden is the author of "The Early American Table: Food and Society in the New World." Now on American History TV, Eden discusses her book and explains how class, lifestyle, and social philosophy of 17th and 18th Century Europe dictated what people ate, and how those dictates changed as people settled and colonized North America.
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