Dave Rubin
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Horrible Unintended Side Effects of Govt's "Help" (Pt. 1) | Andrew Gruel | POLITICS | Rubin Report
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April 19, 2021
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11:37Now PlayingDave Rubin of The Rubin Report talks to Chef Andrew Gruel, the owner of Slapfish restaurants about how stimulus checks and generous unemployment benefits might have hurt more than they helped, the lies about restaurants spreading COVID that have caused the restaurant industry untold damage, and how government agencies like OSHA are being weaponized to punish critics of government failure. In this clip Andrew gives his first hand account of what it was like for an independent restaurant owner at the beginning of the pandemic. He describes how a small business like his struggled to keep up with constantly changing COVID restrictions and lockdowns. He also shares the under-reported story of how well intentioned stimulus money ended up increasing COVID unemployment since his workers could make more money by not returning to work.
Watch Dave Rubin’s FULL interview with CHEF ANDREW GRUEL here:
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Chef Andrew Gruel
Owner, Slapfish
Andrew on Twitter
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