Dr Josh Axe
@drjoshaxe·2.6M subscribers·2.8K videos
How to Make Vegan Basil Pesto
Posted
August 4, 2016
Views
17,242
Likes
241
Comments
6
Engagement
1.43%
August 4, 2016
17,242
241
6
1.43%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
0:50Now PlayingFull Recipe
Vegan Basil Pesto
Ingredients:
•1–1/2 cups fresh basil
•1–1/2 cups spinach
•1–1/2 tablespoons sundried tomatoes
•1/4 cup extra virgin olive oil
•1/3 cup pine nuts
•3 cloves garlic, peeled
•Zest and juice of 1 lemon
•Salt and pepper to taste
•Water to blend
Directions:
1. Add all ingredients except water to a food processor or high-powered blender. Starting with 1/2 cup water, pulse and then puree pesto, adding water as needed to make a smooth paste.
2. Use immediately or store in a jar in the refrigerator for 2–3 days.
*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
