Dr Josh Axe
@drjoshaxe·2.6M subscribers·2.8K videos
How to Make Lemon Pepper Green Beans
Posted
September 7, 2016
Views
12,726
Likes
274
Comments
11
Engagement
2.24%
September 7, 2016
12,726
274
11
2.24%
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0:44Now PlayingFind the full recipe here
INGREDIENTS:
3 pounds fresh green beans
2 tablespoons coconut oil or ghee
2 cloves garlic, minced
¼ cup lemon juice
2 teaspoons grated lemon rind
Black pepper to taste
Sea salt to taste
DIRECTIONS:
In large skillet over med-high heat, stir-fry green beans and garlic in coconut oil or butter until crisp tender, about 10 minutes.
Reduce heat to medium; add lemon juice, lemon peel, pepper, and salt. Cover and let steam for 2-3 minutes, stirring occasionally.
Transfer to serving bowl and serve immediately.
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*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
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