April 17, 2012
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2:21Now PlayingCassava is a major staple in Ghana. It is a food crop and can also be used to make bioplastic. The problem is that cassava goes off quickly once it is harvested. Josma is a small company that makes cassava flour. With help from the International Fund for Agricultural Development, Josma has acquired new machines and hired new staff. The entire region should benefit as a result. Find out more: www.dw.de/dw/episode/9798/0,,15846247,00.html
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