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Pisa-Style Spaghetti with Beef | Euromaxx à la carte
Posted
June 26, 2013
Views
1,637
Likes
18
Engagement
1.10%
June 26, 2013
1,637
18
1.10%
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4:31Now PlayingIn Italy, every region and virtually every city boasts its own pasta speciality. Euromaxx à la carte heads to the Tuscan city of Pisa. The restaurant La Pergoletta has been run by the same family for 47 years. In the kitchen, Daniela Petraglia shows how to make Pisa-style spaghetti with beef. But not before giving a tour of a traditional pasta factory just outside the city.
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