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Egusi with spinach and turkey, Nigeria | 50 Kitchens, One City
Posted
January 22, 2018
Views
1,701
Likes
59
Comments
1
Engagement
3.53%
January 22, 2018
1,701
59
1
3.53%
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5:30Now PlayingIn his Berlin restaurant Pan Africa, Frank Anyangbe of Nigeria serves up Egusi with spinach and turkey. Ground melon seeds give this traditional stew its name as well as its nutty flavor.
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