February 13, 2016
281
3
1.07%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
See what was published immediately before and after this episode.
1:15Now PlayingREXBURG -- VO: Gator Jack's in Rexburg is a Louisiana themed restaurant locals can enjoy at anytime of the day.
SOT: “When it’s breakfast time I have to have the breakfast burrito, it’s by far the best in town,” customer Kelly Weathersby said.
VO: But, people know them for their great sandwiches, and the squirrely southern names associated.
SOT: “It’s quick, it’s easy, it’s fast, and it’s all fresh. It’s good,” customer Josh Hammond says.
VO: Orders like Kissin Kin, and Somethins a Foul may not sound appetizing but they’re actually the names of tasty sandwiches. New Co-owner Dylan Makemson says customers regularly order De Mudder n Law.
SOT: “It’s a turkey, bacon, avocado. It’s really good. Two out of three sandwiches that are ever ordered are De Mudder n Law,” Makemson said.
VO: If you aren’t really a fan of avocado, another favorite is The jack.
STAND UP: Today I’m trying De Mudder in law, (bite). Mmm that’s delicious.
VO: Gator Jack's will soon be adding a beef brisket and tri-tip to their list of new menu items. New add-ons include mozzarella sticks, chicken tenders, and loaded fries. Reporting from Rexburg, I’m Natalia Hepworth, EastIdahoNews.com
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.