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He Learned to Cook from His Mom - Now He's a Harlem Legend | Small Business Goes Big
Posted
August 6, 2025
Views
558
Likes
24
Engagement
4.30%
August 6, 2025
558
24
4.30%
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3:41Now Playing🍗 From Mom's Kitchen to Harlem Legend: The Charles Pan-Fried Chicken Story
Chef Charles Gabriel learned to cook from his mother - now her soul food recipes are feeding all of Harlem at his legendary restaurant, Charles Pan-Fried Chicken.
What You'll See:
- How Charles went from pen-and-paper tracking to running a thriving business
- The incredible story of Chef Quie Slobert, who started as a volunteer and became COO
- How they feed the homeless every month while growing their restaurant
- The game-changing role technology played in their success
The Real Story:
During the pandemic, Charles was feeding the homeless out of his own pocket. That's when Quie walked in, asked to help, and never left. Together, they've built something special - a restaurant that serves incredible soul food while giving back to the community.
"I never thought I'd get this far," Charles says. His advice? "Never give up."
🔥 TIMESTAMPS:
From managing staff across Harlem to launching a London pop-up, Square powers every plate: payroll, inventory, marketing and more.
Learn how Square can help your business grow, visit
#SmallBusiness #HarlemRestaurant #SoulFood #CommunitySupport #Inspiration #SquarePartner
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