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This Taqueria's Day 1 Lines Were INSANE - Here's How They Did It | Small Business Goes Big
Posted
August 20, 2025
Views
322
Likes
9
Engagement
2.80%
August 20, 2025
322
9
2.80%
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3:56Now Playing🌮 From Zero to Austin's Hottest Taqueria: The REAL Story Behind Nixta's Success
Meet Chef Edgar Rico and Sara Mardanbigi, the power couple who turned their dream into Austin's most talked-about taqueria. In just 3 years, they went from startup to James Beard Award winner - and it all started with lines around the block on DAY ONE.
What you'll learn in this video:
✅ The "scrappy" social media strategy that created opening day chaos (in the best way)
✅ How they manage a tiny kitchen serving HUGE crowds
✅ The tech stack that keeps everything running smooth
✅ Real talk about wearing "so many hats" as small business owners
✅ Why their "engine" analogy changed how we think about restaurants
Key moments:
Chef Edgar Rico won the James Beard "Emerging Chef Award" in 2022, but this isn't just another success story - it's a masterclass in building systems that scale.
Want to start your own food business? This video shows exactly how the right foundation can make or break your dreams.
Learn how Square can help your business grow, visit
#AustinEats #JamesBeard #SmallBiz #SquarePartner #TacoTuesday
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