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Banza's Founder Is Growing A Household Brand By Betting Big On Chickpeas | Forbes
Posted
August 19, 2022
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August 19, 2022
7,666
93
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1.38%
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8:32Now PlayingBanza playfully restyles a staple food as old as Rome, making pasta from chickpeas rather than than flour. Sold at stores like Wegmans and Shoprite, Ruldoph’s Banza comes in penne, rotini, shells and elbows. Brian Rudolph developed the original recipe in his kitchen in 2014. The brand has expanded and now offers pizzas with a chickpea crust, giving it a stake in the growing market for gluten-free pies.
In this video, Brian Rudolph sits with Forbes' Maneet Ahuja to discuss business growth in the Consumer Packaged Goods (CPG) space, raising capital, and how Banza has managed to stay on top though the pandemic and current supply chain issues.
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