COOK WITH ME Family of 7 I From Scratch Meals

Whole Wheat Monkey Bread

Pizza Dough:

2 teaspoons active dry yeast

1/2 teaspoon sugar

1/4 cup warm water

1/4 cup oil

2 teaspoons salt

1 cup room temperature water

3-3.5 cups unbleached all-purpose flour or whole wheat

Sourdough Pizza Dough:

150 g active sourdough starter

300 g flour (100g all-purpose, 200g whole wheat)

200 g (200 ml) warm water

1 tsp salt

1 tbsp oil

1 tsp sugar

Sourdough Banana Chip Pancakes:

200g active sourdough starter

2 eggs

¼ cup honey or syrup

½ teaspoon salt

1 cup flour

2 bananas (ripe and mashed)

1 teaspoon baking soda

1 cup chocolate chips

½ cup milk

Rosemary Focaccia:

Sourdough

1 cup (240g) active sourdough starter

1 ¾ cups (420g) warm water

400g whole wheat flour

140g all-purpose flour

2 tsp salt

¼ cup oil (36g) (plus more for pan & topping)

1–2 tbsp fresh rosemary (or 1 tsp dried)

Flaky salt for topping

Optional for faster rise: 1–2 tsp instant yeast

Yeast

2 cups warm water

2 ½ tsp instant yeast

¼ cup olive oil

4 ½ cups whole wheat flour

2 tsp salt

Rosemary + flaky salt for topping

Cottage Cheese Artisan Bread:

Wet

1 cup (240g) cottage cheese

1 cup (240g) warm water or warm milk

3 tbsp honey

3 tbsp melted butter or oil

1 cup (240g) active sourdough starter

Optional: 1 tsp instant yeast added with starter for a faster rise

Yeast-only: 2 ½ tsp instant yeast

Dry

2 cups (250g) whole wheat flour

2 cups all-purpose (250g) all-purpose flour

1 ½ tsp salt