May 27, 2022
128,484
3,600
104
2.88%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
13:57Now Playing4 quick and healthy dessert recipes to try if you're on a cut and craving something sweet.
» Transform your physique with my training app
» JOIN THRST VIP HERE
» Learn how to become a creator & make money online
(book a call with my team to find out more )
» My clothing brand THRST
» Get your customised supplements
» My Podcast - @FirstThingsThrst
» Get your first month on WHOOP for free!
» Filmed & Edited by @kristvps Kristaps Kukainis
3/4 cup peanut butter or almond butter (I used MyProtein Triple Nut butter)
1/3 cup protein powder of choice
1/2 cup rolled oats or quick oats; do not use instant oatmeal
1/4 cup ground flaxseed meal
2 tablespoons honey or pure maple syrup
1 tablespoon chia seeds
Milk of choice as needed
INSTRUCTIONS:
In a bowl place all dry ingredients, then add peanut butter. Start mixing everything together with your fingers and add your milk of choice if the protein ball dough is too dry. When you achieve the consistency you desire, start rolling small balls with your hands. Put protein balls in your fridge for 15-20 minutes to set and enjoy!
450g overnight frozen bananas
80g of peanut butter
20g of pecans
Your milk of choice as needed
INSTRUCTIONS:
Cut bananas in small pieces and freeze overnight. Place your bananas and peanut butter in a blender and start blending until you achieve ice cream consistency. If needed, add splash of milk. Put ice cream in a small container and add chopped pecans on top. Freeze for another 30 minutes to 1 hour and enjoy!
1 cup fresh or frozen raspberries or mixed berries
1 scoop vanilla protein powder
¼ cup oats
In a separate bowl add oats and protein powder, then mix. In a small baking tray put frozen berries and add your oat-protein mix on top. Bake at 180C for 15-20 minutes. Serve hot with ice cream or enjoy once the crumble has cooled at room temperature.
2/3 cup (158g) unsweetened vanilla almond milk (or whatever milk you prefer)
1/3 cup (74g) low fat Greek yogurt
1/2 cup (55g) old fashioned oats
2 tablespoons of sweetener
1/4 cup (45g) ripe, fresh strawberries, finely chopped
INSTRUCTIONS
Put all ingredients in a jar, shake it up and place in the fridge overnight. Top with fresh berries and enjoy!
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.