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Food portion policy impractical to implement: Hoteliers – The Urban Debate (April 12)
Posted
April 13, 2017
Views
493
Likes
6
Engagement
1.22%
April 13, 2017
493
6
1.22%
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56:30Now PlayingUnion Food Minister- Ram Vilas Paswan's push for regulating portion sizes has restaurant owners up in arms. Hoteliers call the move, 'impractical' to implement. To discuss this, MIRROR NOW caught up with Dilip Datwani: Vice President, FHRAI: The Federation of Hotel & Restaurant Associations of India; Ashish Sadnani: Founder Director for OPA hospitality; Rahul Akerkar: Chef and Restaurateur and Founder, Indigo; Shrishti Jain: Strategy Head - Communications and Partnerhsips, NGO Feeding India; RB Shivkumar: Social Activist; Yogesh Verma: Spokesperson, BJP; and Aditya Mayekar: Citizen. Take a look.
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