June 7, 2020
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3:04Now PlayingTamil Nadu government has issues SOP for restaurants to function. The restaurants will be allowed to function from 8th June. Some of the guidelines include no air conditioning allowed inside the premises, 50% of seating capacity, thermal screening before a customer enters, 1-meter distance to be maintained between dining tables and apron, mask, head wrap and gloves to be worn by food bearers. Anyone symptomatic should not be allowed. Food bearers to wash hands every 30 minutes. Vegetables, Dhal and Rice should be cleaned with 50 PPM Chlorine and 50% of seating capacity, thermal screening before a customer enters.
Numerous other measures are also taken. Watch the video to know more.
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