New York Post
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Professional Taster Gets Paid To Eat and Drink | Professional Confessional | New York Post
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October 15, 2019
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3:57Now PlayingWhat's it like to be a professional taster? From hummus to ice cream to coffee, sensory panelist Tricia Kim is tasked with identifying the amount of flavor or aroma in a given product. While it might seem like a dream job, the process can be overwhelming and fatiguing. "They don't want to know what our opinion is," the New York-based taster told the Post. Find out everything you've ever wanted to know about this unique field, including what could disqualify you, in this tasty episode of "Professional Confessional."
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