September 22, 2023
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1:34Now PlayingYou’re never too young for caviar dreams. That's what our Senior Features Reporter Jeannette Settembre discovered after chatting with some NYC kids with fancy palettes.
“She is the biggest fan. She will eat caviar with a spoon,” Roosevelt Island-based real-estate broker Veronica Baitova told The Post of her daughter Sophie, 7. “She’ll eat it with a blini or add it to her favorite meal — on top of her pizza or steak. Truffles and caviar, that’s one of her favorites.”
But the second-grader doesn’t enjoy her caviar with a silver spoon — after all, the metal would pollute the fine taste. Instead, Sophie prefers a more refined mother-of-pearl spoon.
On a recent Wednesday, Sophie helped herself from a tin of imperial osetra caviar — retailing for $900 —at the trendy Italian restaurant Scarpetta in NoMad, topping off her plate of spaghetti with butter.
“It tastes like the ocean. It’s salty,” Sophie told The Post. “The black caviar is so yummy — that one is actually my favorite. The orange one is a little squishy.
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#caviar #viraltrends #tiktok #food
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