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Texas BBQ tour between Forth Worth and Midland | Ezra Levant
Posted
April 25, 2015
Views
3,377
Likes
66
Comments
12
Engagement
2.31%
April 25, 2015
3,377
66
12
2.31%
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4:35Now PlayingEzra Levant reports for TheRebel.media:
This isn't "grilling" like we do up in Canada in our backyards. This is real BBQ, Texas style: Meat smoked for hours over hickory or pecan wood, and traditional sides like mac & cheese, corn cobs, beans, cole slaw.
No tofu or kale for miles!
Thanks to Cooper's Pit BBQ and the Natty Flat Smokehouse for their gracious hospitality!
JOIN TheRebel.media for more news and commentary you won’t find anywhere else.
READ Ezra Levant's bestselling books debunking environmentalist propaganda against the energy industry:
Groundswell: The Case for Fracking
Ethical Oil: The Case for Canada's Oil Sands
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