The Atlantic
@TheAtlantic·924K subscribers·2K videos
Ruthie Rogers on the Value of Restaurants
Posted
April 6, 2026
Views
2,124
Likes
57
Comments
4
Engagement
2.87%
April 6, 2026
2,124
57
4
2.87%
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1:36Now Playing“There is something magical about somebody being able to taste something and then come up and say, ’How did you cook this?’”
The Michelin-star chef Ruthie Rogers speaks with The Atlantic’s Ellen Cushing about the role of restaurants in a takeout-driven culture.
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