Thanksgiving: The Pescatarian Way
November 15, 2013
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3:03Now PlayingThanksgiving: The Pescatarian Way
YouTube Description
as posted by the channelTired of turkey? Einat Admony, executive chef of Balaboosta in New York City, has a whole roasted salmon with persevered caper sauce that will give a healthy fish option to those looking for alternatives this Thanksgiving. Admony, featured in the 2013 New York Taste event, walks WSJ through the step by step process to make this easy and elegant dish.
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