The Wall Street Journal
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Weekend Sip: Is Applejack the New Bourbon?
Posted
October 30, 2015
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October 30, 2015
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2:31Now PlayingIs applejack poised to become the next rye or bourbon? WSJ's Charles Passy pours some Barking Irons applejack, a 100-proof spirit made from New York State apples. Photo: Phear Creative
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