The Wall Street Journal
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Blowing In the Wind: Wild Yeast Produces Beer with Terroir
Posted
December 22, 2016
Views
2,276
Likes
40
Engagement
1.76%
December 22, 2016
2,276
40
1.76%
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3:04Now PlayingIn 2007, Allagash Brewing Company in Portland, Maine, began using a centuries-old method of fermentation that uses wind-born wild yeast. Master brewer Jason Perkins explains how it’s done. Photo/Video: Jeff Bush
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