The Wall Street Journal
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Rye Whiskey That's Fresh From a Vermont Farm
Posted
March 24, 2017
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1,268
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March 24, 2017
1,268
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2:57Now PlayingWhistlePig rye whiskey with ingredients that nearly all come from a farm is the Weekend Sip. WSJ's Charles Passy and Shelby Holliday discuss how the whiskey is distilled in a large copper pot in a Vermont barn.
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