The Wall Street Journal
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Coconut Is in Foods Everywhere. Is it Healthy?
Posted
March 27, 2017
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1,964
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March 27, 2017
1,964
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4:37Now PlayingThe world is going coconuts. Following the popularity of coconut water, a broad spectrum of foods now add coconut oil and coconut flour. WSJ's Anne-Marie Chaker and Tanya Rivero discuss the popularity of coconut as well as its actual and perceived health benefits. Photo Illustration: Greg Clarke
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