The Wall Street Journal
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How to Run a $10 Million Caviar Farm | WSJ Operating Costs
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April 25, 2023
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7:50Now PlayingMarshallberg Farm in Smyrna, N.C., produces Osetra caviar. It cost them $10 million to build out and stock this facility to keep their fish living in indoor tanks, and their annual operating cost for necessities like feed, water and oxygen is about $500,000.
WSJ visited the sustainable farm to see how they raise 20,000 sturgeon until they are harvested for caviar production, which can take up to 10 years.
#Caviar #Sturgeon #WSJ
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