How Taco Bell’s CEO Keeps Gen Z Obsessed | WSJ
September 5, 2025
291,500
4,104
362
1.53%
Search the Record
IndexedEvery word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
The Wall Street Journal Episodes Around September 5, 2025
See what was published immediately before and after this episode.
9:08Now PlayingHow Taco Bell’s CEO Keeps Gen Z Obsessed | WSJ
Chapters
YouTube Description
as posted by the channelTaco Bell is seeing sales rise despite an overall slump in the fast food industry. The restaurant chain recently made a big bet on chicken amid increased competition in the space: in the last year, McDonald’s, Chipotle and Wendy’s all launched chicken-focused campaigns. So how does Taco Bell keep retaining customers and staying ahead of trends in a crowded space?
WSJ spoke with CEO Sean Tresvant about how he keeps people coming back even as they pull
back on spending.
Chapters:
#TacoBell #Food #WSJ
Guests & Subjects Covered
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.









