August 23, 2021
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4:27Now PlayingAs the economy creeps closer to reaching pre-pandemic levels, there is one industry that is still struggling to bounce back.
Whether it is changing restrictions or hours of operation, if you've gone out to eat, you've probably noticed the changes to the restaurant industry. BNC correspondent Walter Morris joins "BNC Live" with Tashanea Whitlow with a look at what it's like to visit and run a restaurant in the new normal. In many places, traditional menus are gone, and swapped out for QR codes that patrons can scan with their smartphones. Many restaurants have also incorporated sanitizing stations and implemented mask mandates.
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