Thegrio Politics
@thegriopolitics·150K subscribers·8.3K videos
Chef Matthew Raiford Discusses Gullah Geechee Cookbook and Farming
Posted
October 21, 2021
Views
581
Likes
26
Engagement
4.48%
October 21, 2021
581
26
4.48%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
See what was published immediately before and after this episode.
9:25Now PlayingThe descendants of the enslaved Africans along the coastal lines of North Carolina to north Florida have a unique culture.
Known as the Gullah Geechee people, they have their own language, traditions and cuisine. That cuisine comes alive in a new cookbook called “Bress ’n’ Nyam,” which means “bless and eat” in Gullah language.
Its author, chef and farmer Matthew Raiford, provides age-old as well new recipes, such as oysters on hot tin and curried vegetable galette.
Raiford joins Marc Lamont Hill on “Black News Tonight” to discuss the cookbook and his favorite recipes.
All this and more on “Black News Tonight.”
To watch BNC programming, visit
Follow BNC on social media:
#BressnNyam #GullahGeechee #MarcLamontHill
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
