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Pasta With Sausage, Peach Cobbler: Bird Bakery Owner Shows How | TODAY
Posted
February 22, 2016
Views
9,401
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February 22, 2016
9,401
55
8
0.67%
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6:10
2:00
4:45Now PlayingTODAY Food focuses on five-ingredient dishes this week: Elizabeth Chambers, owner of Bird Bakery in San Antonio, Texas, is in the kitchen with Savannah Guthrie to demonstrate two delicious recipes: sausage pasta with capers and feta served with angel hair pasta and crushed tomatoes, plus her bakery’s signature peach cobbler.
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Pasta With Sausage, Peach Cobbler: Bird Bakery Owner Shows How | TODAY
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