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Risotto With Shrimp, Butternut Squash And Sage | TODAY
Posted
February 22, 2016
Views
2,361
Likes
13
Engagement
0.55%
February 22, 2016
2,361
13
0.55%
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2:00
3:59Now PlayingContinuing TODAY Food’s series of five-ingredient meals that are simple enough for anyone to tackle, Ben Pollinger, executive chef of Oceana restaurant in New York City, joins Al Roker and Willie Giest in the kitchen to demonstrate how to make a tasty risotto with shrimp, butternut squash and sage.
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Risotto With Shrimp, Butternut Squash And Sage | TODAY
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