#156 The Power of Food with Sheila Dillon

<p>Today I’m speaking to Sheila Dillon. A multi award winning food journalist, reporter, and presenter for BBC Radio 4’s “The Food Programme” where she has worked for over 20 years.&nbsp;&nbsp;</p><br /><p>Sheila and her colleagues have truly changed the way in which we think about food in the UK and beyond. Her work has covered the breaking scandal of BSE, the rise of GM foods, the growth of the organic movement from muck and magic to a multi-million pound industry, the birth of the World Trade Organisation and irradiation at a time when those subjects were not even a gleam in a newshound´s eye.</p><br /><p>Sheila has a really special place in my heart as well. A few years ago I was invited to her house to cook a meal and share stories about my mission to help people eat better everyday. Sheila has really championed for nutrition in medicine and bravely shared her personal story of her own cancer and how she uses food to help support her treatment which has thus far prevented the need for a stem cell transplant.</p><br /><p>I think you’re really going to enjoy today’s stories of investigative journalism and why finding the courage to share your truth is so important.</p><br /><p>You can<a href="https://apple.co/37PvMMX" rel="noopener noreferrer" target="_blank"> download The Doctor’s Kitchen app for free</a> to get access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.</p><br /><p>Do check out this week’s “Eat, Listen, Read” newsletter,<a href="https://thedoctorskitchen.com/newsletter" rel="noopener noreferrer" target="_blank"> that you can subscribe to on our website</a> - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.</p><br /><p>We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (<a href="https://www.instagram.com/doctors_kitchen/?hl=en" rel="noopener noreferrer" target="_blank">Instagram</a>,<a href="https://www.facebook.com/thedoctorskitchen/" rel="noopener noreferrer" target="_blank"> Facebook</a> &amp;<a href="https://twitter.com/doctors_kitchen?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor" rel="noopener noreferrer" target="_blank"> Twitter</a>) what you think,and give us a 5* rating on your podcast player if you enjoyed today’s episode.</p><br /><p>Check out the recipes and app here:<a href="https://apple.co/3G0zC0Z" rel="noopener noreferrer" target="_blank"> https://apple.co/3G0zC0Z</a></p><p>Join the newsletter and 7 day meal plan here:<a href="https://thedoctorskitchen.com/newsletter/" rel="noopener noreferrer" target="_blank"> https://thedoctorskitchen.com/newsletter/</a></p><p>Check out the socials here:<a href="https://www.instagram.com/doctors_kitchen/" rel="noopener noreferrer" target="_blank"> https://www.instagram.com/doctors_kitchen/</a></p><hr /><p style="color: grey; font-size: 0.75em;"> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color: grey;" target="_blank">acast.com/privacy</a> for more information.</p>