From Vegan Chef to Cattle Farmer: Mollie Engelhart on Regenerative Agriculture and Sustainable Food Practices
August 26, 2024
41 min
635
Full
635 of 760
Episode 635 · August 26, 2024
From Vegan Chef to Cattle Farmer: Mollie Engelhart on Regenerative Agriculture and Sustainable Food Practices
0:00 / 41:26
Excerpt playback isn’t available for this episode — use the full-episode link.
Search the Record
Moment search isn’t open for this episode yet
When it opens, you’ll be able to type any phrase and jump straight to the second it was said.
Talktomollie Episodes Around August 26, 2024
Episode 635 of 760 — walk the feed in the order it was published.
12:56Mastering Reps and Sets: Optimize Your Resistance Training for Maximum Gains
41:26This episodeFrom Vegan Chef to Cattle Farmer: Mollie Engelhart on Regenerative Agriculture and Sustainable Food Practices
Summary
In this episode of The Best You Podcast, we sit down with Mollie Engelhart, who shares her incredible journey from being a vegan chef in Los Angeles to becoming a cattle farmer in Texas.
Mollie explains why she transitioned from a plant-based lifestyle to embracing regenerative agriculture, and why she decided to add meat to her previously vegan restaurant menus.
We dive deep into the principles of regenerative agriculture, including the qualifications that define a farm as practicing these sustainable methods. Mollie also offers valuable tips on how to ensure you're purchasing high-quality food that is free of chemicals and rich in nutrients.
Plus, she debunks a common myth about the environmental impact of cows.
Links:
@chefmollie
@thekindsage
@sovereigntyranch
https://www.sovereigntyranch.com/
Learn more about Nick and Best You at www.nickcarrier.com
Try the 1-Week FREE Trial of the 10-Week Transformation at: www.nickcarrier.com/freetrial
Episode details and artwork are published by the show’s own feed. Sentinel plays short cited excerpts and links every episode back to its publisher.