February 15, 2021
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3:20Now PlayingIt's easy and fast, needing nothing more than a few ingredients — perfect for a long, lazy weekend breakfast.
I think the hardest part is waiting for the pancake to bake, and watching the custard-like filling slowly rise, puff and envelop the fruit.
Serve this pancake straight away while hot, as it'll deflate on standing. A pouring of cold cream or even ice cream is wonderful to finish.
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